White Curry with Sausages and Vegetables
White Curry with Sausages and Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white curry with sausages and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Curry with Sausages and Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Curry with Sausages and Vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Curry with Sausages and Vegetables:
  1. Take 250 g chicken sausage, diced
  2. Make ready 3 red peppers, diced
  3. Get 1 stalk broccoli, chopped (I used the stalks as well)
  4. Prepare 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
  5. Get 2 tbsp vegetable oil
  6. Get 1.5 medium onion (or shallots, if you have that)
  7. Make ready 4 cloves garlic
  8. Prepare 4 candlenuts (if you have this. Other nuts can work as replacement)
  9. Prepare 1 tsp galangal paste (if you have this. If not, maybe ginger)
  10. Take to taste pepper
  11. Get 1 tsp coriander
  12. Make ready very small pinch of cumin
  13. Get to taste salt
  14. Get lime juice (or kaffir lime leaf if you have that, crunched)
  15. Get 2-3 bayleaves (if you have this)
  16. Make ready 1 lemongrass stalk (if you have this), flatten with knife
  17. Make ready 1 block vegetable stock cube
Steps to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

So that’s going to wrap this up for this exceptional food white curry with sausages and vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!