Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, super easy provençal inspired roast chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Provençal Inspired Roast Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Super Easy Provençal Inspired Roast Chicken is something which I’ve loved my whole life.
Super Easy Provençal Inspired Roast Chicken Shinae Southern California, USA One of my favorite chicken preparations is this Provençal-inspired roast chicken because it makes great use of four ingredients I almost always have on hand (chicken, tomatoes, olives, herbs) and really is such a simple, elegant and delicious dish that is just too. Super Easy Provençal Inspired Roast Chicken Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, super easy provençal inspired roast chicken. It is one of my favorites food recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
- Take bone-in, skin-on chicken pieces, patted dry
- Take ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
- Take medium onion, peeled and cut into sixths
- Take garlic, peeled and lightly crushed
- Make ready well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
- Prepare lemon, half cut into 1/4-inch thick slices, the other half juiced
- Prepare kosher salt (depending on how salty your olives and how salty you like your food)
- Take black pepper
- Get chopped fresh parsley and/or basil
- Prepare optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
- Get olive oil
Try pairing it with John's pour-and-stir, sangria-inspired cocktail he calls Midnight In The South Of France. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken.
Steps to make Super Easy Provençal Inspired Roast Chicken:
- Preheat the oven to 425F.
- Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
- Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
- Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
- Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
- That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.
Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken. Roast Chicken with Soy Sauce Chinese-style roast chicken, made easy: Replace the olive oil with peanut or neutral oil, like grapeseed or corn. A simple roast chicken is the perfect Sunday dinner. Tender, juicy roasted chicken has it all.
So that’s going to wrap this up with this special food super easy provençal inspired roast chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
