Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crouton crusted chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crouton Crusted Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crouton Crusted Chicken is something which I’ve loved my entire life.
Submit a Recipe Correction Dip chicken tenders into the flour and shake of any excess. Then dip them into the buttermilk, and then into the bread crumb mixture making sure to thoroughly coat the tenders. Season with salt, pepper and onion powder. Dredge the chicken in the flour and shake off the excess.
To get started with this particular recipe, we have to prepare a few components. You can cook crouton crusted chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crouton Crusted Chicken:
- Prepare dry mix
- Make ready 1 cup crushed salad croutons
- Take 1 cup flour
- Take 1 tbsp black pepper
- Get 1 tsp crushed coriander
- Get 1/2 tbsp paprika
- Take wet mix
- Prepare 1 tbsp lemon juice
- Make ready 4 eggs
- Make ready 1/4 cup milk
- Make ready meat
- Get 1 chicken
- Prepare other
- Make ready 1 spray butter or canola oil spray
On a plate place the breadcrumbs, the crouton crumbs (pulverize the croutons in a blender or crush them in a zip lock bag), the rest of the paprika and mix to combine. Using a tongs, place the chicken strips into the egg, shaking off any excess flour first. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Wisk together eggs and set aside, place flour in a bowl and set aside, place milk in a bowl and set aside.
Instructions to make Crouton Crusted Chicken:
- Start by romoving the skin if youd like. Then rinse the chicken with cold water and trim off any excess fat. Pat dry with a towel.
- Mix all the dry ingredients in a freezer bag, and mix all the wet ingredients in a dish or bowl, and arrange in an assembly line fassion as the picture shows.
- One piece at a time- Using your right hand, dip chicken into wet mix allow excess to drip off and drop it into dry mix bag. Using your left hand, shake up the bag until chicken is well covered and remove it from the bag. Place pieces on a non stick baking sheet.
- Lightly spray each piece with butter spray, or with canola oil spray. Bake on center rack at 425° for 20 minutes. After 20 min, lightly spray each piece again, making sure not to leave any dry spots. Return to oven for 10 more minutes or until crust is golden brown and crispy.
- Remove from oven. Let stand for 5 minutes. Enjoy.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Wisk together eggs and set aside, place flour in a bowl and set aside, place milk in a bowl and set aside. In your food processor combine croutons, cheese, garlic and parsley place on pulse until croutons are crumbled. Dip each piece of chicken in milk, next flour, egg, then your crouton mix. Repeat with each piece of chicken and set aside.
So that’s going to wrap it up with this special food crouton crusted chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
