Chicken Schnitzel On Roll With Basil Aioli (mayo)
Chicken Schnitzel On Roll With Basil Aioli (mayo)

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Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Chicken Schnitzel On Roll With Basil Aioli (mayo) Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Get 1 lb Boneless chicken breasts
  2. Take 1 cup Buttermilk (milk with Tbls lemon)
  3. Make ready 1/4 cup Lemon juice
  4. Get 2 clove Garlic smashed
  5. Prepare 1/2 each Onion chopped up
  6. Get 2 tbsp Thyme
  7. Take 1 tbsp Paprika
  8. Take 2 tsp Cayenne
  9. Take 1 tbsp Salt
  10. Prepare Pepper
  11. Take 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
  12. Take 1 Onion rolls
  13. Make ready Onions, tomatoes, lettuce for dressing
  14. Get 1 Basil aioli - recipe follows
  15. Take 1/4 cup Basil leaves (packed)
  16. Take 3 tsp White wine vinegar
  17. Take 1 cup Mayonnaise
  18. Get 2 clove Garlic
  19. Prepare Salt and pepper

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Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

They are fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I am going to make it a bit tasty.

So that’s going to wrap this up with this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!