Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, better for you baked but sinfully sweet and sour chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Better For You Baked But Sinfully Sweet And Sour Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Better For You Baked But Sinfully Sweet And Sour Chicken is something that I have loved my entire life.
Drizzle half of the sauce over the chicken, try to cover evenly. See recipes for Better For You Baked But Sinfully Sweet And Sour Chicken too. Easy Sweet and Sour Chicken Tips. Vinegar: You can use all Apple Cider Vinegar, but I wouldn't use all White Vinegar, the flavor and zing will be different.
To get started with this particular recipe, we must prepare a few ingredients. You can cook better for you baked but sinfully sweet and sour chicken using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Better For You Baked But Sinfully Sweet And Sour Chicken:
- Prepare sauce
- Make ready Vegetable oil
- Get Margarine (melted)
- Take Lemon juice
- Prepare Agave syrup
- Make ready Dark brown sugar
- Prepare chicken coating
- Prepare White flour
- Prepare Brown sugar
- Make ready Salt
- Make ready Black pepper
- Make ready Paprika
- Take Chicken trimmed and cut into small chunks
In a large skillet, heat oil over medium-high heat. My Healthier Baked Sweet and Sour Chicken is a delicious, healthier version of the classic dish - sweet and sour chicken. Make at home, way better than a takeaway and much healthier too. Sweet and Sour chicken is one of my favourite Chinese dishes, along with Peking duck, and Crispy Chilli Beef.
Steps to make Better For You Baked But Sinfully Sweet And Sour Chicken:
- Preheat the oven to 400°F
- Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix
- Put the coated chicken in a greased baking dish. I used a 9x13 size and spread the chicken in the dish evenly.
- Cook the chicken for 18 minutes.
- Mix the sauce ingredients well while the chicken is baking
- Take the chicken out of the oven and turn the chicken chunks over. Drizzle half of the sauce over the chicken, try to cover evenly.
- Bake for another 18 minutes
- Remove the chicken and cover the rest of the chicken with the sauce.
- Put the oven on broil and broil the chicken for 5 minutes. Remove the chicken from the oven. It should be complete
Make at home, way better than a takeaway and much healthier too. Sweet and Sour chicken is one of my favourite Chinese dishes, along with Peking duck, and Crispy Chilli Beef. I couldn't resist hopping back in the kitchen to create another Chinese takeout-inspired dish! I've shared some ridiculously good orange chicken and now I'm back with a killer recipe for sweet and sour chicken!. I don't know about you, but I've always been a huge fan of the sweet and tangy flavor of sweet and sour chicken.
So that’s going to wrap it up for this exceptional food better for you baked but sinfully sweet and sour chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
