West Indies Curry
West Indies Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, west indies curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway.

West Indies Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. West Indies Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make West Indies Curry:
  1. Get 1 pound chicken breast or breast cutlets
  2. Prepare 1 large onion
  3. Take 4 garlic cloves
  4. Take 1/2 cup dark rum
  5. Take 1 can coconut milk
  6. Take 2 stalks lemon grass
  7. Prepare 3 thai peppers (habanero or jalapeño also work)
  8. Get 3 bunches thai pepper
  9. Make ready Salt for seasoning
  10. Take 2 tablespoons thai red curry paste

Featuring Shaquanda's signature curry powder blend, this West Indies inspired recipe combines zippy ginger with warming notes like cinnamon and allspice. Add in the fruity heat of Scotch Bonnet peppers and you have a delicious sauce that fits in equally well at an end of summer BBQ as it does in cozy winter stews and roasts. Trinidadian Curry Chicken and stew dishes are practically synonymous with the entire West Indies. A real Trini Roti is just the best thing you could ever eat in your life, period.

Steps to make West Indies Curry:
  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
  5. Serve with alone or with Jasmine rice.

Trinidadian Curry Chicken and stew dishes are practically synonymous with the entire West Indies. A real Trini Roti is just the best thing you could ever eat in your life, period. That goes double if you're enjoying your Roti with a Red (Solo soda). Characteristics: Traditional Indian curries are generally based on coconut milk with a salt or acid component like lime juice, garlic, ginger, tomatoes, onions, and two spices, usually turmeric and curry leaves, sometimes cumin. Further inland, dried coconut replaces coconut milk, and you'll find other meats like chicken used instead of fish.

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