Chicken dum biryani
Chicken dum biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Order on Saturday Pickup on Sunday. Order Now Sundays only " Only the Best. What People are Saying Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom.

Chicken dum biryani is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken dum biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken dum biryani using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:
  1. Get 500 g chicken
  2. Take 500 g basmati rice
  3. Get 1 bunch coriandor
  4. Prepare 1 bunch mint
  5. Get 6 green chillies
  6. Prepare 2 tbsp lemon juice
  7. Take 1 cup curd
  8. Take 2 tbsp ginger garlic paste
  9. Make ready to taste salt
  10. Make ready 6 green cardamom
  11. Prepare 2 cinnamon sticks
  12. Take 6 black pepper corn
  13. Get 2 Bay leafs
  14. Get 4 cloves
  15. Make ready 1 tbsp red chili powder
  16. Get 1/2 tsp turmeric
  17. Take 2 mace blades
  18. Make ready 1/2 cup oil
  19. Get 1/4 cup fried onions
  20. Prepare 1 tsp cumin powder
  21. Take 1 tbsp coriander powder

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Here we are going to prepare Chennai-style chicken dum biryani.

Instructions to make Chicken dum biryani:
  1. Wash and drain the chicken nicely.
  2. Slice onions and deep fry them and keep aside.
  3. Now make a powder of all the whole spices listed above.and marinade the chicken.
  4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
  5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
  6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
  7. Now heat some water in vessel around 6 cups,and add whole spices to it.
  8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
  9. Once water starts boiling add 1 tsp oil and rice to it.
  10. Cook rice till 70 %. and drain the water completely.
  11. Now assembling the biryani.
  12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
  13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
  14. Second layer of rice same as above
  15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
  16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
  17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
  18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
  19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.

Down south in most regions like Karnataka and Tamil Nadu. Here we are going to prepare Chennai-style chicken dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that is going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!