Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken stuffed bell peppers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken stuffed bell peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Prepare 4 medium red pepper, cut in half, seeds removed
  2. Prepare 2 tsp Olive oil
  3. Get 1 medium onion, chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Get 4 chicken breasts, cut into small cubes
  6. Make ready 1 tsp chilli powder
  7. Prepare 1 tsp cumin
  8. Prepare 1/4 tsp Himalayan salt
  9. Get 1/4 tsp ground pepper
  10. Prepare 1 cup no sugar added tomato sauce
  11. Take 2 cups cooked brown rice
  12. Make ready 1 cup chickpeas, canned, drained
  13. Prepare 1 cup frozen corn kernels
  14. Make ready 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Get 1 tbsp lime juice
  16. Take 1 cup shredded sharp cheddar cheese

Stuff peppers with filling, then bake. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara.

Steps to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara. Add a few pieces of chicken to each pepper, then spoon over the rest of the marinara sauce, and sprinkle with the rest of the Parmesan. These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses. They are packed full of flavor and a breeze to make.

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