Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Chicken Curry is something which I have loved my whole life.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. If desired, stir in the fish sauce. Serve over rice and/or with naan.
To begin with this particular recipe, we must prepare a few components. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Make ready 2 onions
- Get 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Get 20 fresh basil leafs
- Take 1 can coconut milk
- Take 1/2 cup olive oil
- Take MIX of SPICES:
- Get 1 teaspoon salt
- Take 1 tsp grounded coriander
- Make ready 1 tsp red paprika (hot or sweet, your choice)
- Take 1 tsp black pepper
- Get 1/2 tsp cumin powder
- Take 1/4 tsp cinnamon powder
- Take 1/4 tsp ginger powder
- Get 2-3 cloves
- Take 2-3 seeds of cardamom
- Get 4-5 garlic cloves in thin slices
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Pour olive oil into the skillet and add onion.
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Pour olive oil into the skillet and add onion. Add the marinated chicken and stir well. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.
So that’s going to wrap it up for this exceptional food coconut chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
