Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken tostada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Tostada is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican Chicken Tostada is something that I’ve loved my entire life.
Tostadas are crunchy tortillas like hard taco shells but flat. Tostadas also refer to a prepared dish in which the crunchy tostadas are topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite salsa. We prepared these with our homemade salsa roja A Great Quick & Easy Tostada Meal. I say Mexican because there are tostadas from Puerto Rico, Cuba, Columbia and other countries all with their own traditions.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Tostada:
- Make ready CrispyTortillas:
- Get corn tortillas (Store bought)
- Make ready Salt for sprinkling
- Take Chicken Fritters:
- Get cooked chicken
- Get freshly squeezed lime juice
- Make ready olive oil
- Get chopped fresh cilantro
- Get Salt and freshly ground black pepper
- Make ready Tostadas:
- Take iceberg lettuce, cored and shredded
- Get Salsa, recipe follows
- Prepare nacho cheese
- Prepare sour cream
- Make ready Fresh cilantro
- Get Salsa:
- Take Tomatoes chopped
- Make ready Jalapeno Peppers
- Get Onion chopped
- Take cucumber chopped
- Make ready Garlic clove chopped into halves
- Prepare Fresh Cilantro
- Make ready Salt
- Prepare Oil
Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet. Chicken Tostadas are a crunchy Mexican dish that is a great party pleaser. This easy and delicious recipe is made with shredded chicken, beans, avocado, and a creamy, homemade chipotle sauce.
Steps to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
- #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
Chicken Tostadas are a crunchy Mexican dish that is a great party pleaser. This easy and delicious recipe is made with shredded chicken, beans, avocado, and a creamy, homemade chipotle sauce. I always love using these to serve at parties. Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream.
So that’s going to wrap this up for this exceptional food mexican chicken tostada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
