Sweet n sour sauce (base recipe)
Sweet n sour sauce (base recipe)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet n sour sauce (base recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

DIRECTIONS Combine all ingredients in a sauce pan. Cook over medium heat until thick, stirring constantly. Pour over chicken, meatballs, smoked sausage, veggies, etc. Stir continuously until the mixture has thickened.

Sweet n sour sauce (base recipe) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet n sour sauce (base recipe) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet n sour sauce (base recipe) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n sour sauce (base recipe):
  1. Make ready 1 liter veg or chicken stock
  2. Prepare 1/3 cup light soy sauce
  3. Make ready 1 cup ketchup
  4. Prepare 1 tbsp cider viniger
  5. Prepare 1/2 cup orange juice
  6. Prepare 5 star anise
  7. Take 1 tsp minced garlic
  8. Prepare 1 tsp crushed ginger
  9. Make ready 1/2 shredded carrot
  10. Prepare 2 tbsp light soft brown sugar
  11. Prepare 1 tsp dry chilli flakes
  12. Get 1/2 tsp 5 spice
  13. Take 1 small sweet pepper, sliced
  14. Prepare 1 cornflour to thicken (optional, see steps)

There are so many things you can use Sweet and Sour Sauce for. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Measure out your pineapple juice, vinegar, brown sugar, soy sauce and ketchup. Prepare the cornstarch slurry and set it aside.

Instructions to make Sweet n sour sauce (base recipe):
  1. Chuck all in a sauce pan one at a time stirring to the boil.
  2. Either reduce to consistency, or thicken with corn flour. (reducing gives stronger flavour)
  3. Remove star anise before serving.
  4. REMEMBER MY TITLE SAYS BASE!!, I normally play not weigh, so I've increased the amount I've made and tried to weigh as I went, make your own tweeks to suit your tastes. Pineapple goes well as an additional sweetener.

Measure out your pineapple juice, vinegar, brown sugar, soy sauce and ketchup. Prepare the cornstarch slurry and set it aside. Add all of the ingredients except for the cornstarch slurry in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened. Heat oil in a small saucepan and add remaining ingredients and cornstarch mixture.

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