Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian grilled chicken (ayam panggang). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Grilled Chicken (Ayam Panggang) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Indonesian Grilled Chicken (Ayam Panggang) is something that I have loved my whole life. They are nice and they look fantastic.
Indonesian Sweet Soy Sauce (Kecap Manis) to drizzle on top. Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Prepare the grill to grill the chicken. First grill the Chicken both sides, then season with the sauce and continue grilling.
To begin with this recipe, we must first prepare a few components. You can cook indonesian grilled chicken (ayam panggang) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Grilled Chicken (Ayam Panggang):
- Take 1 kg chicken wings
- Get 400 ml coconut milk
- Prepare 1 medium galangal, cut to few chunks
- Prepare 4-5 lime leaves
- Make ready 2 tbsp tamarind paste
- Get Salt, pepper and sugar
- Make ready Paste spices
- Prepare 3 shallots / onions
- Take 10-12 cloves garlic
- Prepare 3-4 red chillies, add more if you like !
- Take 3 lemon grass
- Get 1 dash vegetable oil
Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water. Mix well, and bring to a boil. Indonesian Style Spicy Grilled Chicken - Ayam Panggang Padang Padang style cooking in Indonesia refers to the Minangkabau tribe who hails from Sumatra, the island northwest of Jakarta.
Instructions to make Indonesian Grilled Chicken (Ayam Panggang):
- Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste.
- Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins.
- Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option.
- Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan.
- Keep stirring the remaining sauce in a low heat until its thicken.
- Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!
- Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :)
Mix well, and bring to a boil. Indonesian Style Spicy Grilled Chicken - Ayam Panggang Padang Padang style cooking in Indonesia refers to the Minangkabau tribe who hails from Sumatra, the island northwest of Jakarta. Why will I be interested in making Minangkabau food? Cos of rendang, their thick creamy coconut curry. Ayam bekakak is Javanese grilled chicken served in festive occasions like weddings and sunatan (circumcision).
So that’s going to wrap this up for this special food indonesian grilled chicken (ayam panggang) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
