Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy lemon-pepper orzo with grilled chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bring a pot of water to a boil; prepare a grill or grill pan for medium heat. Thinly slice the chicken and arrange on top of the orzo. Boil a pot of water; ready a grill or a grill pan in medium heat.
Creamy Lemon-Pepper Orzo with Grilled Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Lemon-Pepper Orzo with Grilled Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy lemon-pepper orzo with grilled chicken using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon-Pepper Orzo with Grilled Chicken:
- Get 1/4 cup plain fat free Greek yogurt, at room temp.
- Make ready 1 large clove garlic, minced
- Take 1 juice and zest of one lemon
- Get 3 boneless & skinless chicken thighs
- Prepare 1 cup whole wheat or other whole grain Orzo
- Get 1 cup frozen petite peas, thawed and patted dry
- Get 2 oz finely crumbled Goat cheese, at room temp.
- Make ready 4 tbsp chopped fresh herbs, such as basil and tarragon
- Take 2 tbsp extra virgin olive oil
- Get 1 kosher salt and freshly ground black pepper
Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat. Creamy lemon-pepper orzo with grilled chicken recipe. Learn how to cook great Creamy lemon-pepper orzo with grilled chicken. Crecipe.com deliver fine selection of quality Creamy lemon-pepper orzo with grilled chicken recipes equipped with ratings, reviews and mixing tips.
Instructions to make Creamy Lemon-Pepper Orzo with Grilled Chicken:
- whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined.
- bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat.
- rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt.
- grill until nicely marked and cooked through, 10 to 12 min. per side.
- transfer to a cutting board and let stand for 5 min
- add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking.
- drain the Orzo and peas, reserving 1 cup of the cooking liquid.
- stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined.
- transfer to a serving platter
- thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve
Learn how to cook great Creamy lemon-pepper orzo with grilled chicken. Crecipe.com deliver fine selection of quality Creamy lemon-pepper orzo with grilled chicken recipes equipped with ratings, reviews and mixing tips. Dip both sides of chicken in flour mixture to coat lightly; shake off excess. In a large skillet, heat oil over medium heat. Here is how you cook it.
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