grilled chicken cordon bleu
grilled chicken cordon bleu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brush the chicken on both sides with oil and season with salt and pepper, to taste. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts,. Make the Dijon cordon bleu sauce.

grilled chicken cordon bleu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. grilled chicken cordon bleu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make grilled chicken cordon bleu:
  1. Take boneless skinless chicken breast (trimmed and cleaned)
  2. Take provolone cheese cut into halves
  3. Make ready deli ham
  4. Take lemon juice
  5. Prepare Cayenne pepper, red pepper or Cajun seasoning
  6. Take aluminum foil

In just a few minutes, you have chicken ready to toss on the grill. chicken so juicy and full of flavor that it will knock your flip flops off! Layer a slice of ham with a slice of cheese. Roll them up together and insert into the pockets. Brush each breast with Dijon mustard, and sprinkle with salt and pepper.

Instructions to make grilled chicken cordon bleu:
  1. grill or bake. if baking, preheat oven to 450° F.
  2. clean and trim chicken breast.
  3. smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
  4. butterfly both sides of the chicken so that you may "unfold" the chicken
  5. lay four halves of provolone cheese down on the center of the chicken.
  6. fold each slice of ham in half individually and lay over the layer of cheese.
  7. lay the other four halves of cheese on top of the ham.
  8. Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
  9. fold the butterflied sides of the chicken back to the center.
  10. lay down a sheet of foil, about a foot and a half long.
  11. in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
  12. holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
  13. if baking in the oven, put the foil wrapped chicken on a baking sheet
  14. pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
  15. once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!

Roll them up together and insert into the pockets. Brush each breast with Dijon mustard, and sprinkle with salt and pepper. This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. The chicken is brushed with a Dijon mustard glaze that pulls the whole dish together.

So that is going to wrap it up with this special food grilled chicken cordon bleu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!