Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
grilled chicken cordon bleu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. grilled chicken cordon bleu is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Brush the chicken on both sides with oil and season with salt and pepper, to taste. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts,.
To begin with this recipe, we must prepare a few components. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make grilled chicken cordon bleu:
- Take 1 each boneless skinless chicken breast (trimmed and cleaned)
- Get 8 slice provolone cheese cut into halves
- Get 4 slice deli ham
- Make ready 1 oz lemon juice
- Get 1 packages Cayenne pepper, red pepper or Cajun seasoning
- Get 1 box aluminum foil
Make the Dijon cordon bleu sauce. Traditionally speaking, chicken cordon bleu is an oven-baked chicken breast stuffed with ham and cheese. This tasty and way easier version trades the oven for the grill with the ham and cheese on top of the chicken breasts. Grilling your chicken gives it an irresistible smoky flavor that goes so well with the ham.
Instructions to make grilled chicken cordon bleu:
- grill or bake. if baking, preheat oven to 450° F.
- clean and trim chicken breast.
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
- butterfly both sides of the chicken so that you may "unfold" the chicken
- lay four halves of provolone cheese down on the center of the chicken.
- fold each slice of ham in half individually and lay over the layer of cheese.
- lay the other four halves of cheese on top of the ham.
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
- fold the butterflied sides of the chicken back to the center.
- lay down a sheet of foil, about a foot and a half long.
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
- if baking in the oven, put the foil wrapped chicken on a baking sheet
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!
This tasty and way easier version trades the oven for the grill with the ham and cheese on top of the chicken breasts. Grilling your chicken gives it an irresistible smoky flavor that goes so well with the ham. Season both sides of each chicken breast with salt and pepper. Place the breasts in a large zip-top bag and drizzle in olive oil to well-coat all sides of the breasts. Allow to marinate in fridge for, at least, one hour.
So that’s going to wrap it up for this special food grilled chicken cordon bleu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
