My go to Lemon pepper chicken in the ninja foodie
My go to Lemon pepper chicken in the ninja foodie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my go to lemon pepper chicken in the ninja foodie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. My go to Lemon pepper chicken in the ninja foodie. NINJA FOODi and LEMON PEPPER CHICKEN, This chicken will almost melt in your mouth. Rub half of the seasoning blend between the skin and meat of the chicken breast Put the lemon halves inside of the chicken and tie the legs together with cooking twine.

My go to Lemon pepper chicken in the ninja foodie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My go to Lemon pepper chicken in the ninja foodie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my go to lemon pepper chicken in the ninja foodie using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My go to Lemon pepper chicken in the ninja foodie:
  1. Make ready Chicken thighs
  2. Get Lemon pepper seasoning

When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both. To make lemon chicken thighs you're going to want to set your pot to saute and add your olive oil. Then add your meat and sear or brown the chicken on all sides, then remove. No they won't be cooked through as of yet but not to worry, they will when you pressure cook them.

Steps to make My go to Lemon pepper chicken in the ninja foodie:
  1. Wash off chicken place in foodie with black baking rack 1-2 cups of water pressure cook 23 mins on high with a quick release.
  2. Remove black rack, Drain water from inter pot, place inter pot back, place back black rack, season chicken, air crisp for 10 mins, keeping an eye on it deepens on how crispy you like it I sometimes do 15 mins. (last picture is 5mins of cook time.)
  3. Done ✅ this is how my kids like it

Then add your meat and sear or brown the chicken on all sides, then remove. No they won't be cooked through as of yet but not to worry, they will when you pressure cook them. Place lemon quarters and remaining rosemary sprigs into chicken cavity. Season chicken with salt and pepper. Add the onions and chicken breasts and toss until evenly coated.

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