Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic lemon butter sauce with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Remove chicken to a plate when cooked. Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant.
Garlic Lemon Butter Sauce with Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Lemon Butter Sauce with Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic lemon butter sauce with chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Lemon Butter Sauce with Chicken:
- Prepare 6 cloves minced garlic
- Prepare 8 tbs butter
- Make ready 1/4 Cup freshly chopped flat-leaf parsley
- Get to taste Salt / Pepper
- Prepare 1 cup white wine
- Take 2 tbs lemon juice
- Take 2 chicken breast halves
In a small saucepan, add a small drop of olive oil and the minced garlic (and shallots if using). Cook on a low heat until soft. Remove the pan from the heat and add the butter, stir to combine, then add the cream. Add the chicken broth, to the pan and whisk to deglaze the pan.
Instructions to make Garlic Lemon Butter Sauce with Chicken:
- Melt and lightly brown the butter and garlic in a pan over medium heat.
- Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice.
- I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle.
- Spoon sauce over chicken and serve with your choice of side!
Remove the pan from the heat and add the butter, stir to combine, then add the cream. Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. Melt butter in a skillet over medium-high heat.
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