Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi chicken dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Hyderabadi chicken biryani with chicken curry Today's recipe is basically a Hyderabadi kachha style of biryani where marinated raw chicken and partially cooked basmati rice are layered and cooked on dum, over low heat. Traditionally, biryani is slow cooked over firewood where each rice grain appears separate, non-greasy and is flavorful.
Hyderabadi chicken dum biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hyderabadi chicken dum biryani is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi chicken dum biryani:
- Get For chicken marination
- Take 1 kg chicken
- Take 1 cup yogurt
- Make ready 2 _3 tbsp lemon juice
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp whole spice powder
- Make ready 1 tsp cumin seeds
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 1/2 cup chopped fresh Coriander
- Take 1/2 cup chopped mint leaves
- Get to taste Salt
- Get For rice
- Make ready 3 cup rice
- Make ready 4 _5 cloves
- Get 1 black cardamom
- Prepare 5 _7 black peppers
- Get 2 inch cinammon stick
- Make ready 1 _2 star seed
- Get 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Prepare 2 tbsp mint leaves
- Take 2 tbsp coriander leaves or coriander stems
- Prepare Lemon peels
- Make ready to taste Salt
- Make ready For layring of rice and chicken marinate
- Make ready 2 _3 onions sliced and fried
- Take leaves Mint
- Make ready leaves Coriander
- Prepare Orange food colour
- Prepare 1/4 th tsp whole spice powder or as needed
- Get 1/2 cup oil or as needed
Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step. Cook like a native but with more ease! Popular variations use chicken instead of goat.
Steps to make Hyderabadi chicken dum biryani:
- Take a plate and add spices coriander powder, red chilli powder, turmeric powder
- Take whole spice powder, red chilli flakes and cumin seeds
- Take ginger paste, garlic paste and salt
- Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
- Take coriander leaves (I m using frozen coriander leaves)
- Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
- Add all the dry spices and ginger garlic paste
- Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
- Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
- Take 2_3 onions, sliced and fry them. Keep side
- Take rice wash and soak in water for 30 minutes
- Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
- Drain all the above things from water and add rice into it for boiling
- Boil rice till half done (do kunny) and drain all the water. Keep a side
- Take a wok and add chicken marinate into it
- Add oil into chicken
- Add 1/2 of the fried onions over chicken
- Add rice over chicken
- Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
- Cover the lid tightly and cook on low flame for 35_45 minutes.
- Open the lid after 45 minutes and check
- Very delicious Biryani is ready to serve. Serve with raita and salad
Cook like a native but with more ease! Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour.
So that is going to wrap this up with this special food hyderabadi chicken dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
