Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon parmesan baked chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. Crispy Baked Lemon Parmesan Chicken Lemon Parmesan Chicken has the best crispy coating that actually stays on! Chicken breasts, fresh lemon juice, garlic, Italian breadcrumbs, panko breadcrumbs, eggs, and parmesan cheese make for the perfect crispy coating on chicken.
Lemon Parmesan Baked Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon Parmesan Baked Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Take Marinade :
- Make ready 1 lb. boneless, skinless chicken breasts
- Get 2 large eggs, beaten
- Get Juice of 1 lemon
- Make ready 1 tsp. dried parsley
- Prepare 1/2 tsp. each salt, pepper, garlic powder
- Take Breading :
- Make ready 1/2 cup fine breadcrumbs
- Make ready 1/4 cup freshly grated parmesan cheese
- Get Zest of 1 lemon
- Make ready 1 tsp. dried parsley
- Prepare 1/4 tsp. each pepper, garluc powder
- Take 1/8 tsp. salt
Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides. Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan. Crispy Baked Lemon Parmesan Chicken - a baked breaded chicken with fresh lemon, butter, garlic, and Parmesan. All the flavors of your favorite scampi dish, but in a healthier, oven-baked version. Healthier Baked Breaded Chicken Crispy Lemon, Garlic and Parmesan Baked Chicken Milanese is complete sheet pan dinner with potatoes and green beans smothered in a garlic butter sauce.
So that’s going to wrap it up for this exceptional food lemon parmesan baked chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!