Chicken Schnitzel On Roll With Basil Aioli (mayo)
Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Make ready 1 lb Boneless chicken breasts
  2. Take 1 cup Buttermilk (milk with Tbls lemon)
  3. Take 1/4 cup Lemon juice
  4. Take 2 clove Garlic smashed
  5. Make ready 1/2 each Onion chopped up
  6. Make ready 2 tbsp Thyme
  7. Prepare 1 tbsp Paprika
  8. Prepare 2 tsp Cayenne
  9. Prepare 1 tbsp Salt
  10. Get Pepper
  11. Make ready 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
  12. Make ready 1 Onion rolls
  13. Take Onions, tomatoes, lettuce for dressing
  14. Make ready 1 Basil aioli - recipe follows
  15. Prepare 1/4 cup Basil leaves (packed)
  16. Get 3 tsp White wine vinegar
  17. Make ready 1 cup Mayonnaise
  18. Take 2 clove Garlic
  19. Get Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

So that’s going to wrap it up for this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!