Celery chicken
Celery chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, celery chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Celery seeds are a delightful seasoning for fried chicken, which is where I got the idea to pair it with chicken in this simple stir-fry. To get a bold celery flavor, I dusted the outside of the. Mix rest of ingredients (except parsley). Heat oil in a large skillet over medium-high heat.

Celery chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Celery chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have celery chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Celery chicken:
  1. Make ready 500 grams chicken breasts
  2. Make ready 3 tbsp cornflour
  3. Make ready 2 medium onions diced
  4. Take 8 green chilies chopped
  5. Get 2 stick celery ribs chopped
  6. Prepare 2 tbsp celery leaves chopped
  7. Make ready 1 tbsp cayenne pepper
  8. Take 2 tbsp paprika
  9. Get 1 tbsp ginger-garlic paste
  10. Make ready 1 tbsp freshly ground black pepper
  11. Make ready 2 ml lemon juice
  12. Prepare 3 tbsp Vegetable oil
  13. Make ready 1 Salt to taste

Remove from heat, and baste with melted margarine and drippings. Remove from the heat, then season with salt and pepper and perhaps a sprinkle of fish sauce too. Turn off the heat under the rice, uncover, and add the celery and chicken, spreading them on top. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken.

Instructions to make Celery chicken:
  1. Cut the chicken breasts into cubes of equal sizes.
  2. Marinate the chicken with paprika and cornflour. Add a little water and make sure the chicken gets nicely coated.
  3. Now in a sizable pan, heat the vegetable oil and bring it to a smoking point.
  4. Add all the chicken pieces and fry till it turns golden brown and becomes crispy. You will get a nuggets like consistency. Take the entire chicken out of the oil.
  5. In the same oil add the ginger-garlic paste and let it cook for a minute.
  6. Now add the onions and fry till the onions become translucent.
  7. Add celery and mix well with the onions.
  8. Add the spices i.e. cayenne pepper, ground black pepper and mix well.
  9. Add the fried chicken pieces and mix well along with the green chillies, lemon juice and the celery leaves.
  10. Add salt and mix everything well and serve while hot.

Turn off the heat under the rice, uncover, and add the celery and chicken, spreading them on top. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken. Let's talk subs: If you don't have. In a bowl, combine the chicken, celery, pecans and diced onion. Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well.

So that’s going to wrap this up with this special food celery chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!