Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tomato cheese in a basil marinade. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato. Line them up, making sure to place a slice of cheese or chicken between each tomato slice. Tomatoes and basil are such a tried and true flavor combination. Whether it makes you think of pasta, soup, or pizza, this flavor duo is a great way to marinate your meal.
Chicken Tomato Cheese in a Basil Marinade is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Tomato Cheese in a Basil Marinade is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:
- Make ready 3 medium Tomatoes
- Get 1 box Camembert
- Take 1 piece Moist Boiled Chicken []
- Take Basil Marinade:
- Make ready 15 leaves Fresh basil
- Prepare 160 ml Extra virgin olive oil
- Prepare 40 ml Vinegar
- Take 2 tbsp Lemon juice
- Get 1 tbsp Balsamic vinegar
- Get 1 dash Black pepper
- Take 1 -1 1/2 teaspoons Herb salt
- Take Optionally…
- Get 1 Roasted garlic powder
Remove the chicken from the oven and top with slices of mozzarella and tomato. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Which sauce is best for this creamy chicken recipe. I made this creamy Italian chicken in a store-bought tomato-basil sauce but you can use homemade tomato sauce if you have available.
Instructions to make Chicken Tomato Cheese in a Basil Marinade:
- Wash the basil and pat dry very well.
- Cut the tomatoes in half vertically and slice to 5 mm.
- And here it is Camembert cheese.
- Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
- And here we have 12 slices of cheese!
- I used.
- Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
- Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
- In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
- Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
- Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.
Which sauce is best for this creamy chicken recipe. I made this creamy Italian chicken in a store-bought tomato-basil sauce but you can use homemade tomato sauce if you have available. A great alternative would be marinara sauce. You can also make it with diced tomatoes but I prefer tomato sauce because it's smoother and thickens faster. Grilled Basil Chicken This cinch of a marinade gives the chicken lots of Italian flavor.
So that’s going to wrap this up for this exceptional food chicken tomato cheese in a basil marinade recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
