Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-calorie pallipalayam chicken fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Low-Calorie Pallipalayam Chicken Fry. Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices. This chicken dish is named after the town Pallipalayam in. Low-Calorie Pallipalayam Chicken Fry Hey everyone, it is me again, Dan, welcome to my recipe page.
Low-Calorie Pallipalayam Chicken Fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Low-Calorie Pallipalayam Chicken Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook low-calorie pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Pallipalayam Chicken Fry:
- Get 500 grams chicken (curry cut)
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp lemon juice
- Take 150 grams shallot, sliced
- Make ready 1 tsp cumin seeds
- Get 6 garlic cloves chopped
- Prepare 1/2 inch ginger chopped
- Get 2 tablespoon coconut oil
- Get 6 dried red chilies, cut in 3 pieces
- Get 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Get 1/4 tsp pepper powder
- Make ready 5 sprigs curry leaves
- Prepare 1 teaspoon salt
- Get 1/4 cup dry grated coconut
- Get 1 tbsp sesame seeds, roasted
- Make ready 2 tbsp coriander leaves, chopped
This chicken dish is named after the town Pallipalayam in Tamil Nadu. Chicken pallipalayam is easy to make recipe and makes for a perfect treat for all the chicken lovers. Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices. This chicken dish is named after the town Pallipalayam in Tamil Nadu.
Instructions to make Low-Calorie Pallipalayam Chicken Fry:
- Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
- Heat oil in a pan and add in the cumin seeds and curry leaves.
- Once they splutter add dried red chilies, ginger and garlic and fry for a min.
- Add in the shallots and fry till they turn soft and translucent.
- Add the coconut and fry till it starts to change the colour to light brown.
- Add the spices and salt and fry until it starts to stick at the bottom of the pan.
- Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
- Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
- Switch off the flame, add coriander leaves. Give a mix and serve hot.
Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices. This chicken dish is named after the town Pallipalayam in Tamil Nadu. Chicken pallipalayam is easy to make recipe and makes for a perfect treat for all the chicken lovers 😀 Pallpalayam Chicken Fry is a famous dish from the region of Erode. This is a dry fry that can be had along with rice or roti. This contains very few ingredients and yet tastes awesome.
So that is going to wrap it up with this exceptional food low-calorie pallipalayam chicken fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
