Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani with mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken biryani with mint chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken biryani with mint chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
Mint Chicken Biryani is a variant of Kachhi Biryani with a freshness of mint and coriander to it, enriched with flavours of whole spices, marinated chicken and green chutney, this Biryani is a medley of different tastes. There are so many different recipe but I think this chicken biryani is the best of them all. There is a lot more sauce which all gets soaked up into the rice. If there is one chicken biryani you've got to try, make it this one.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken biryani with mint chutney using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani with mint chutney:
- Take 1 cup Rice
- Make ready 1/2 kg Chicken
- Get to taste Salt pepper,red chilli powder,garam masala according
- Take 1/2 cup Curd
- Take 2 tbsp Ginger garlic paste
- Take 2 Onions
- Prepare 3 tbsp Desi ghee
- Make ready Some dry fruits
- Prepare Some spices(lung,tejpata,cardamom,zeera,)
- Make ready For green chutney
- Get 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Take 1/2 tbsp Garlic
- Prepare 1 Onion
- Make ready 1/2 tbsp Lemon juice
- Prepare 2 Green chillies
- Get 1/2 tbsp Salt
Even though the nuances in biryani making differs from region to region, the basic concept remains the same - basmati rice flavored with various spices and adding chicken, lamb or vegetables to it. Biryani is usually served with a raita to go with it but in Kerala it is also accompanied by a coconut dry chutney or chammanthi as we call it and. Wash and clean the chicken really well. Grinding the Biryani Masala Meanwhile let's prepare the masala for grinding.
Steps to make Chicken biryani with mint chutney:
- First boil rice with all spices.drain excess water rest for few minutes
- On the other hand heat a pan add desi ghee all spices(zeera,lung,tejpatta,cardamom)add onion,ginger garlic paste sauté for few minutes now add chicken put salt,chilli powder,garam masala,curd,mint leaves mix it and cook for few minutes
- Add cashewnut put boiled rice mix it nicely cover the pan for at least 15mintues.Serve with green chutney.
Wash and clean the chicken really well. Grinding the Biryani Masala Meanwhile let's prepare the masala for grinding. Add the marinated chicken and saute on high flame. There is no need to add water. The water in the curds is sufficient.
So that’s going to wrap this up with this special food chicken biryani with mint chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
