Chicken Malai Tikka
Chicken Malai Tikka

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken malai tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Malai Tikka is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Malai Tikka is something which I have loved my whole life. They are nice and they look fantastic.

Find Deals on Malai Tikka in Apparel on Amazon. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll know why.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken malai tikka using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Malai Tikka:
  1. Get 250 gms Boneless chicken
  2. Take 1/2 cup Yoghurt
  3. Make ready 1/2 cup Cream
  4. Prepare 2 tbsp Cheese
  5. Prepare 1 tsp each ginger garlic paste
  6. Prepare 1 tsp Crushed black pepper
  7. Make ready 1/2 tbsp Kasoori methi
  8. Prepare 1 tsp Garam masala
  9. Get to taste Salt
  10. Get 1 tbsp Lemon juice
  11. Make ready 2 tbsp Cornflour
  12. Make ready 2 tbsp Oil
  13. Take as required Butter

Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture. String together chicken pieces on a skewer an inch apart. Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal.

Instructions to make Chicken Malai Tikka:
  1. Marinate the chicken pieces with the above ingredients except cornflour & oil and mix them well.
  2. Keep it for marination for atleast 1hr.
  3. After marination,add oil & cornflour and mix well.
  4. Now pierce chicken cubes one by one in skewer,chicken is nicely marinated so it will pierce easily.
  5. Heat a pan,brush ¹/² tbsp butter & spread on it.
  6. Add chicken pieces immediately to avoid burning of butter.(do not overcrowd the pan)
  7. Cover the lid and cook on high flame for 2 mins.After 2 mins,flip it.
  8. Simmer the flame & cook it for another 5 mins.
  9. After 5 mins,open the lid & cook it on high flame till all the water gets dry.
  10. Now heat a charcoal until it's red in colour.Place the coal in a steel glass & put it in the pan.Pour oil over it.
  11. Let it be covered for 2 mins.After 2 mins, remove the lid & serve the tikka with mint chutney.

String together chicken pieces on a skewer an inch apart. Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Collectively, it means - chicken pieces marinated in a spicy cream-based mixture. Chicken Malai Tikka, also known as Murg Malai Tikka, is always a hit with people, be it parties or family gatherings.

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