Chicken kali mirch with chur chur naan
Chicken kali mirch with chur chur naan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken kali mirch with chur chur naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken kali mirch with chur chur naan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken kali mirch with chur chur naan is something that I’ve loved my entire life.

Marinate chicken with this paste and keep aside for an hour. Heat clarified butter in a pan and add the chicken pieces cook in a slow flame. and cover it. When cook on one side turn the side and spread the grated mozzarella cheese Serve hot with chur chur naan. For chur chur naan Chicken Kali Mirch dry recipe - The rich Indian black pepper chicken dry recipe couples up perfectly with any Indian flatbreads like Kasuri Naan, Butter Naan, Lachha Parathas, Plain Kulcha, Phulkas Parathas, and Roomali Roti.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken kali mirch with chur chur naan using 25 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kali mirch with chur chur naan:
  1. Make ready For chicken kalimirch
  2. Take 1 kg Chicken
  3. Get 1 tbsp Whole black pepper
  4. Prepare 1 tbsp Green cardamom
  5. Prepare 1 tbsp Cloves
  6. Make ready 1 tbsp Red chilli powder
  7. Prepare 1/4 tsp Turmeric powder
  8. Take 1 tbsp Ginger garlic paste
  9. Get 1 tbsp Cumin seeds
  10. Make ready 4 tbsp Clarified butter
  11. Prepare 2 tbsp Mozzarella cheese
  12. Take 1 Lemon juice
  13. Prepare For chur chur naan
  14. Get 1 cup All purpose flour
  15. Take 1 cup Wheat flour
  16. Make ready 1 tsp Baking powder
  17. Make ready 1 tsp Sugar
  18. Get To taste Salt
  19. Take 2 tbsp Curd
  20. Get 2 tbsp Milk
  21. Prepare 1 tbsp Onion seeds
  22. Take 2 tbsp Coriander leaves
  23. Take 1/2 cup Clarified butter
  24. Take 50 grams Butter
  25. Get As required Warm milk - for kneading the dough

Many people like it with steam or jeera rice but I personally like with naan or kulcha. If you are serving in lunch then try with paratha. You can also add a fresh green salad or thick yogurt raita along with this. Now add ½ cup water and black pepper powder and cook till oil separates at the corners.

Instructions to make Chicken kali mirch with chur chur naan:
  1. For chicken kalimirch - Take a blender add whole black pepper,cloves,cardamom powder,cumin seeds,ginger garlic paste,red chilli powder,turmeric powder and one tbsp water and make a paste.
  2. Add lemon juice and salt in this paste and mix well.
  3. Marinate chicken with this paste and keep aside for an hour.
  4. Heat clarified butter in a pan and add the chicken pieces cook in a slow flame. and cover it.
  5. When cook on one side turn the side and spread the grated mozzarella cheese
  6. Serve hot with chur chur naan
  7. For chur chur naan - Take a large bowl add all purpose flour,wheat flour,sugar,salt,baking powder, clarified butter and milk and mix well
  8. Make a soft dough with the help of warm milk.
  9. Keep aside for an hour.
  10. Again knead the dough. and spread it.
  11. Applying clarified butter and fold it.
  12. Repeat the process.
  13. Again spread the clarified butter and fold it.
  14. Spread the clarified butter in layers in the dough.
  15. Fold the dough will give flaky layers.
  16. Cut the pieces of the dough with knife.
  17. Take a ball spread some coriander leaves and onion seeds and roll out.
  18. Sprinkle some water on the other side of the naan,so that it sticks on the tawa and place the naan.
  19. After two mins hold the tawa sides and put it upside down the flame.
  20. Keep the flame on full.
  21. Grease the butter on the chur chur naan and crushed it.
  22. The chur chur naan or layers of the naan is ready to eat.
  23. Serve hot with chicken kali mirch.

You can also add a fresh green salad or thick yogurt raita along with this. Now add ½ cup water and black pepper powder and cook till oil separates at the corners. Now add ½ cup of water and cover and cook till chicken is done. In between add milk , honey and mix well. Keep on slow flame till the gravy is thick and chicken is done.

So that is going to wrap it up for this special food chicken kali mirch with chur chur naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!