Lemon-parsley chicken & zucchini
Lemon-parsley chicken & zucchini

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon-parsley chicken & zucchini is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon-parsley chicken & zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Place the chicken in a glass or ceramic baking dish breast-side up. Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender into a smooth sauce.

To begin with this particular recipe, we have to prepare a few components. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-parsley chicken & zucchini:
  1. Get olive oil
  2. Prepare large or 2 small lemons
  3. Take salt
  4. Make ready pepper
  5. Prepare medium zucchini
  6. Prepare fresh chopped parsley
  7. Prepare boneless chicken breasts
  8. Get feta cheese

Wrap garlic in foil and place alongside chicken. Place chicken, breast side up, on a baking sheet. Tie legs together with kitchen twine. LEMON-PARSLEY CHICKEN MARINADE This chicken can be served with a simply prepared vegetable for a light dinner.

Steps to make Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest

Tie legs together with kitchen twine. LEMON-PARSLEY CHICKEN MARINADE This chicken can be served with a simply prepared vegetable for a light dinner. It can also be used in a sandwich or tossed with greens for a salad. Place chicken in casserole dish only. Add the lemon juice, chicken broth, and browned chicken thighs to the pan.

So that’s going to wrap it up for this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!