Chicken Tikka pasta dum biryani
Chicken Tikka pasta dum biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka pasta dum biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka pasta dum biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tikka pasta dum biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Chicken Tikka pasta dum biryani. Chicken Tikka pasta dum biryani is fusion of indian hyderabadi cuisine and Italian cuisine which you can enjoy for your lunch. (#mylunch) In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers. ABOUT Chicken Tikka pasta dum biryani RECIPE. Chicken tikka pasta dum biryani is indian and Italian fusion receipe.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka pasta dum biryani:
  1. Take 2 cups pasta
  2. Get 1 teaspoon oil
  3. Take 1 pinch salt
  4. Make ready 6 cups water
  5. Make ready 1 bay leaf
  6. Make ready 4 green cardamom pods
  7. Take 4 black pepper
  8. Take 4 cloves
  9. Get 1/2 inch cinmmon stick
  10. Make ready for chicken tikka marination : chicken
  11. Prepare 250 g bonless chicken
  12. Prepare 1 tablespoon thick yogurt
  13. Make ready 1 tablespoon kashmiri chilli powder
  14. Prepare 1 teaspoon ginger garlic paste
  15. Get 1 teaspoon lemon juice
  16. Get 1 tablespoon corn flour
  17. Take 1 pinch salt
  18. Get 1/4 cup Oil for shallow frying
  19. Make ready For gravy
  20. Make ready 2 tablespoon oil
  21. Take 1 cup chopped onion
  22. Make ready 1 cup chopped tomato
  23. Take 1 teaspoon ginger garlic paste
  24. Get 3 tablespoon yogurt
  25. Make ready 1 teaspoon chilli powder
  26. Get 1 teaspoon biryani masala powder
  27. Make ready 1/4 teaspoon turmirc powder
  28. Prepare 1/2 teaspoon garam masala powder
  29. Prepare For garnishing :
  30. Get 1/4 cup fried onion
  31. Take 3 tablespoon chopped coriander and mint
  32. Make ready 6-8 fried cashews

This recipe of chicken tikka biryani needs prep work. Chicken biryani recipe is a bit lengthy process. Chicken Tikka pasta dum biryani step by step. Put the pasta in a pot of salted boiling water and cook until al dente.

Instructions to make Chicken Tikka pasta dum biryani:
  1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
  2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
  3. Shallow fry the chicken on a medium heat.
  4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
  5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
  6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
  7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
  8. Pasta biryani is now ready serve it hot.

Chicken Tikka pasta dum biryani step by step. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside. One of my boys' favourite dishes is biryani. I find the traditional Hyderabadi Biryani to be the simplest and easiest to make.

So that’s going to wrap it up for this special food chicken tikka pasta dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!