Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basmati rice cooked in aromatic spices with lots of juicy chicken. A variety of Spicy chicken Biriyani where chicken is cooked with rice. This makes the biriyani taste better and the aroma of the spices used is just awesome. Add the chicken and turn to coat.
Spicy Chicken biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Chicken biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy chicken biryani using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken biryani:
- Prepare 1 kg chicken pieces
- Take 1/2 rice
- Prepare 1/2 kg potatoes
- Make ready 2 medium chopped onions
- Prepare 2 medium tomatoes
- Get 1.5 cup yogurt
- Make ready 2 tbs lemon juice
- Take 1 tsp cumin seeds
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare 2 tbsp fennel seeds powder (coarsely grinded)
- Get 1 tsp whole spice powder
- Take 1 tbsp cumin powder
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 2 inch cinammon stick
- Make ready 6 _8 cloves
- Get 8 _10 black pepper corn
- Take 2 star seeds
- Get 1 cup oil
- Make ready Yellow food colour as required
But last time I made the perfect briyani,After I finished making it I was so proud of. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy).
Instructions to make Spicy Chicken biryani:
- Merinate chicken with yogurt, all powder spices for 2 hrs.
- Soaked rice In plain water for 1/2 hr than boil till soft with salt and cumin seeds. Drain all the water and keep a side. Chopped potatoes and boiled in water with salt and yellow food colour. Than keep a side.
- Chopped onions and fry in heated oil with all whole spices. Than add ginger garlic paste and sautay. After that add chopped tomatoes and sautay till oil separated. After that add marinated chicken and cook till done and add water if needed. When oil separated and all spices encorporated well Than add boiled potatoes(add salt to taste during boiling) into chicken mixture and lemon juice also. Cook at simmer for 10 minutes.
- Now layer rice and chicken mixture one by one and cover the lid tightly. Add yellow food colour on top of light. Cook on simmer till 10_15 minutes. Mix before serving and enjoy with raita and salad.
This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy). Add chili, pepper, turmeric, cumin, salt and the tomatoes. Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from coastal India, the Calcutta Biryani with potatoes from eastern India, spicy Chettinad Biryani from the southern states, and the flavorful, tangy Sindhi Biryani from Sindh, Pakistan. Many more variations and recipes but one thing that is common is that they are.
So that’s going to wrap this up with this exceptional food spicy chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
