Crock-Pot Chicken
Crock-Pot Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crock-Pot Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Crock Pot Whole Chicken "I have made this twice now and it is wonderful! The chicken was beautifully moist and fell off the bone." Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long.

To begin with this recipe, we must prepare a few ingredients. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Chicken:
  1. Make ready 1 kg whole chicken, cleaned and skin removed
  2. Make ready 2 onion
  3. Take 2 tomatoes
  4. Take 2 tbsp butter
  5. Make ready Marinating ingredients :
  6. Get 1 cup thick yoghurt
  7. Get 1.5 tbsp ginger garlic paste
  8. Take 1 tbsp crushed kasuri methi
  9. Take 2 tsp chilli powder
  10. Get 2 tsp chat masala
  11. Take 1/2 tsp coarsely ground cumin seeds
  12. Make ready 1/2 tsp crushed pepper
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1 lemon's juice
  15. Prepare To taste Salt
  16. Get 1 tbsp cooking oil

I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my. "Definitely a winner in my family! I added a cup of chicken broth while cooking for extra flavor.

Instructions to make Crock-Pot Chicken:
  1. Mix all the ingredients given for marination in a wide bowl.
  2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
  3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
  4. Chop onion and tomatoes in medium-sized cubes.
  5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
  6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
  7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
  8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
  9. Cover and cook till the end of the set timer.
  10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
  11. In a pan pour all the masala and cook till the gravy is thickened.
  12. Pour it over the chicken and serve.

The dish fills my. "Definitely a winner in my family! I added a cup of chicken broth while cooking for extra flavor. I also dipped the torn biscuits in flour to thicken the mixture. Best of all, of course, is the fact that they're all made right in your slow. Season both sides of the chicken.

So that is going to wrap this up with this exceptional food crock-pot chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!