Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic paprika chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Paprika Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlic Paprika Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook garlic paprika chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Paprika Chicken:
- Prepare chicken drumsticks
- Make ready garlic (minced)
- Make ready lime or lemon
- Take extra virgin olive oil
- Take paprika
- Get salt
- Make ready black pepper
Source: Better Homes and Gardens Paprika Garlic Chicken This paprika grilled chicken is marinated with the warm smoky flavor of paprika and the sharp tang of lemon juice. Grill it ahead of time and use it in multiple meals throughout the week. We independently source all of the products that we feature on cleaneatingmag.com. Place chicken breasts side by side in baking dish.
Instructions to make Garlic Paprika Chicken:
- Preheat the oven to 450 degrees Fahrenheit.
- In a bowl mix the juice of 1 lime or lemon, garlic, olive oil, paprika, salt, and pepper. Stir until well blended.
- Coat chicken with mixture and place on a foil lined pan. Bake in oven for 30-40 minutes, flipping midway through cooking time.
We independently source all of the products that we feature on cleaneatingmag.com. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Check often and add a little water if the chicken starts to stick to the dish. In a small bowl, combine the olive oil, garlic, paprika, pinch of red pepper flakes, and dried oregano, if using.
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