Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, green chicken afghani with butter naan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.
Green chicken Afghani with butter naan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green chicken Afghani with butter naan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green chicken Afghani with butter naan:
- Prepare for green chicken afghani
- Make ready 500 gms chicken
- Make ready 3 tbsp Curd
- Get 3 tbsp Fresh cream
- Take 3 tbsp Butter
- Make ready 1 pcs lemon
- Take 3 pcs onion
- Make ready 100 grams coriander leaves
- Prepare 4 pcs Green chillies
- Make ready 2 pcs ginger
- Prepare 5 pcs garlic
- Get to taste Salt
- Make ready 1/2 tbsp Turmeric Powder
- Make ready 2 tbsp black pepper
- Get for Butter naan-
- Make ready 250 grams Wheat flour
- Take to taste Salt
- Prepare 1/2 tbsp Sugar
- Make ready 1 teaspoon Soda
- Make ready 1 pcs lemon
- Take 1 tbsp curd
- Get as required Water
- Take 1/2 tbsp Oil
Delicious Butter Chicken by Country foods Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter chicken. Perfect served with steamed rice and naan bread. Make these easy naan, fill them with butter chicken and pan-fry in ghee. Apply vegan butter and wrap them in a.
Steps to make Green chicken Afghani with butter naan:
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
Make these easy naan, fill them with butter chicken and pan-fry in ghee. Apply vegan butter and wrap them in a. Once kneaded, the dough is set aside to rise and double in size. Divided into balls with each naan shaped like a teardrop. Brushed with butter, the naan is soft, a perfect combo to scoop and enjoy the saag chicken.
So that’s going to wrap this up for this special food green chicken afghani with butter naan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
