Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken karhai qeema. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Karhai qeema is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Karhai qeema is something that I have loved my entire life.
Compare Prices on Chicken Karahi in Kitchen & Dining. A stir fried chicken with tomatoes, ginger and chillies! Keema karahi is a easy and tasty recipe. This warm, healthy and satisfying meal Mincemeat Karahi will accompany with boil eggs.
To begin with this recipe, we have to first prepare a few components. You can cook chicken karhai qeema using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karhai qeema:
- Take 9-10 Kaju
- Get 9-10 badam
- Prepare 9-10 hari mirchen
- Get 1 cup pani
- Prepare 2-4 tbsp oil
- Get 1 medium piyaz
- Take 1/2 kg qeema chicken ka
- Prepare 1 tbsp adrak ka paste
- Prepare 1 tbsp lassan ka paste
- Take 1/2 tbsp crushed dhaniya
- Take 1/2 tbsp zeera
- Take Salt as required
- Make ready 1/2 tbsp black pepper
- Make ready 1/2 tbsp garam masala
- Get 1/2 tbsp lemon juice
- Make ready 1/4 cup dahi
- Prepare Water as required
- Make ready 1/2 bunch hara dhaniya
- Make ready 3 hari mirchen
Chicken Keema or Chicken Qeema is a Hindi name used for Minced Chicken. In Indian cuisines, it is used to make various recipes including starter, appetizer, and main course dishes like a sandwich, samosa, kofta, curries, biryani, paratha, etc. In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside. In wok,add cooking oil,onion and sauté until translucent.
Instructions to make Chicken Karhai qeema:
- Blender me kaju,badam,hari mirchen and pani dal ke blend krlen… or paste bana ke side krdeen
- Ab karhai me oil dalen piyaz halki brown karein then qeema ko achy se bhoon lein and adrak ka pasten dalen lassan ka paste dalen and blend kiya hoa paste add krden mix it for 2 mins
- Now add dhaniya, zeera, namak.kali mirch,garammasala and lemon juice mix it well
- Now add yoghurt again mix it well…now add water and cover it for 10 to 14 mins on low flame.
- Add hara dhaniya,hari mirchen. ❤😋now cook for 2 mins and turn off flame..enjoy
In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside. In wok,add cooking oil,onion and sauté until translucent. Add chicken mince and mix well until changes color. Add ginger garlic paste and mix well. Add in Qeema masala, yogurt, fry well.
So that is going to wrap it up with this special food chicken karhai qeema recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
