Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "chicken malai tikka". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Chicken Malai Tikka" is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. "Chicken Malai Tikka" is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have "chicken malai tikka" using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Chicken Malai Tikka":
- Make ready boneless chicken
- Make ready butter
- Prepare chaat masala powder
- Prepare Black pepper powder
- Take salt
- Take cashewnut
- Take green chillies
- Prepare coriander leaves
- Get Juice of 1 lemon
- Make ready curd
- Get ginger garlic paste
Chaat masala and black cumin are available to buy from Indian grocery stores or online. Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture. String together chicken pieces on a skewer an inch apart. Murgh is an Indian term for chicken, malai means cream or creamy and tikka is also an Indian term used for marinated pieces of chicken, meat, vegetables, paneer, etc.
Steps to make "Chicken Malai Tikka":
- Make a paste of Cashewnut, green chillies and coriander leaves. Keep aside.
- FOR MARINATION: Take chicken in a bowl. Add curd. Add salt, black pepper powder, chaat masala powder, lemon juice, ginger garlic paste, paste of cashewnut, green chillies and coriander leaves. Mix well.
- Keep it aside for 1 hour for marination.
- Heat 1 tbsp oil in a pan. Add butter. Add chicken pieces before butter melts. Cook chicken pieces on medium flame for 2 minutes.
- Change the side of chicken pieces and slow the flame. Close the pan with lid and cook for 15 minutes. Dry the water of chicken by evaporation.
- Grill the chicken pieces on direct stove with the use of grill net.
- Serve.
String together chicken pieces on a skewer an inch apart. Murgh is an Indian term for chicken, malai means cream or creamy and tikka is also an Indian term used for marinated pieces of chicken, meat, vegetables, paneer, etc. How to thicken the chicken malai tikka marination There are many ways to make a thick marinade but not every method will keep your kebab soft. Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix.
So that’s going to wrap this up for this special food "chicken malai tikka" recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
