Chicken Satay
Chicken Satay

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling.

Chicken Satay is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Satay is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken satay using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Make ready gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Take Cooking oil, Corn flour1 tsp
  3. Make ready brown sugar, Juice of 1 lemon
  4. Get garlic cloves crushed. Soya Sauce2 tbsp
  5. Get bamboo Skewers
  6. Prepare For Satay sauce
  7. Make ready Peanut butter
  8. Take " Ginger grated
  9. Make ready Juice of 1 lemon
  10. Make ready Fresh thickCoconut milk
  11. Make ready Soya sauce
  12. Prepare Crushed Garlic cloves 2
  13. Take Sugar
  14. Get Salt, black pepper and chilli flakes 1/2 tsp each
  15. Prepare Coriander to garnish

It is then served with homemade peanut sauce for the ultimate taste sensation. For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce. Cut the chicken tenders in half and coat in the marinade. Preheat grill to medium high heat.

Steps to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

Cut the chicken tenders in half and coat in the marinade. Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.

So that’s going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!