Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pepper Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pepper Chicken is something that I have loved my whole life.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. This is great to enjoy during monsoon or winters.
To begin with this particular recipe, we must first prepare a few components. You can have pepper chicken using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Chicken:
- Take 450 Grams chicken , cleaned and cut into pieces (bone in)
- Take 1 \ 4 Teaspoons pepper powder
- Take 1 Teaspoon lemon juice
- Take 2 onions , sliced
- Prepare 2 Teaspoons ginger , grated
- Take 2 Teaspoons garlic , crushed
- Make ready 1 green chilli , slit lengthwise
- Get 2 Teaspoons black pepper freshly ground
- Take 1 \ 2 Teaspoons garam masala
- Make ready 1 \ 4 Teaspoons fennel (saunf) powder
- Get 1 \ 4 Teaspoons turmeric powder
- Prepare 1 \ 4 Teaspoons chicken spice-mix seasoning
- Take 1 Tablespoon ketchup
- Prepare 1 Tablespoon soy sauce
- Prepare curry leaves
- Prepare oil
- Make ready salt
Place chicken in a single layer on prepared baking sheet. In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat.
Steps to make Pepper Chicken:
- Marinate the cleaned chicken pieces with salt, pepper powder and lemon juice. set aside.
- In a non-stick kadhai, heat the oil. when hot enough, add the sliced onions and curry leaves and saute well.
- When the onions are slightly brown, add the turmeric, ginger, garlic and green chilli. saute well till the aromatics release their flavour.
- To this, add the marinated chicken pieces and stir around till the pink colour of the chicken starts to change opaque.
- At this point, add the freshly cracked pepper, garam masala, fennel powder and chicken spice mix (i used the arabic chicken seasoning blend readily available in most supermarkets). stir to coat all the chicken pieces with the spices.
- Next, add the ketchup and soy sauce. mix well to coat. add a little water to make a gravy (just a bit, you dont want it too runny).
- Cover and simmer for about 10 minutes.
- Uncover and check for seasoning. since the soy is salty, you will have to add only a little bit of salt.
- Adjust seasoning and take it off the stove. best served with fried rice.
Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. Whisk together oyster sauce, soy sauce, vinegar, black pepper, half cup water and one tablespoon of cornstarch and set aside. Once the chicken has marinated, toss it in remaining two tablespoons cornstarch. Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken, onion and bell pepper.
So that’s going to wrap it up for this exceptional food pepper chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
