Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double garlic chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double garlic chicken pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Double garlic chicken pasta is something that I have loved my whole life.
Double garlic chicken pasta Simply delicious! Cook pasta according to package directions; drain. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it.
To begin with this recipe, we must prepare a few ingredients. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double garlic chicken pasta:
- Get 100 ml olive oil
- Prepare 1 garlic powder
- Make ready 1 ground pepper
- Prepare 1 sea salt
- Get 1 fresh or dry lemon thyme (regular thyme is ok)
- Take 3 cloves of garlic finely diced
- Get 1/2 diced onion
- Make ready 1 dry chili flakes (desired spicyness)
- Prepare 1 small or med sized tomato
- Take 1/2 finely chopped red sweet pepper
- Make ready 4 kale leaves ripped to desired size
- Take 4 cups fresh spinach
- Take 2 scallions or hand full of chives finely chopped
- Get 6 boneless and skinless chicken thighs
- Prepare 1 parmasan cheese
Feel free to use minced fresh basil instead of dried. Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions. Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper. This family-friendly comfort food recipe is easy, ready in no time, and the penne pasta is perfectly al dente and wonderfully buttery.
Instructions to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper. This family-friendly comfort food recipe is easy, ready in no time, and the penne pasta is perfectly al dente and wonderfully buttery. The chicken is tender, juicy, and has so much flavor from the garlic and fresh parsley. Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. Mix garlic, oil, garlic powder, thyme, soy sauce, and red pepper flakes in a small bowl.
So that’s going to wrap it up with this exceptional food double garlic chicken pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
