Lemon Pepper Chicken Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's two way grilled chicken skewers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Preheat grill to medium-high heat.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Get ● For The Protein
2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Prepare ● For The Brine
4. Prepare as needed Water & Ice
5. Take 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Prepare as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Prepare 1 tbsp Dried Cilantro
14. Prepare 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Get ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Get 1/2 tsp Dried Oregano
20. Take 1/4 tsp Dried Dill Weed
21. Get 1/2 tsp Dried Chives
22. Prepare 1/2 tsp Fresh Ground Black Pepper
23. Take 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Take 1/2 tsp Ground Cumin
26. Get 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Take 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Prepare 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Get as needed 6" Pita Bread
33. Make ready as needed 6" Garlic Naan Bread
34. Take as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Get Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Get Leaves Fresh Parsley [for your bread topping]
49. Make ready ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Get Garlic Olive Oil
52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

Thread marinated chicken and red onion onto skewers then brush with the remaining marinade. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. Serve alone, or pair with a side. Heat oil in a pan over medium-high heat.

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