Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here is how you can achieve that. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. Here is how you cook it.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Take Drum sticks or whatever type of Chicken you have
- Get yellow onion sliced
- Make ready Garlic cloves chopped
- Get lemons
- Prepare Cherry peppers and 2 Tbsp of juice from jar
- Get Kosher or sea salt
- Get black pepper
- Get extra virgin olive oil
- Prepare tblsp of milk
- Prepare potatoes peeled and cubed rinsed
- Prepare baby spinach
- Make ready unsalted butter
- Prepare red pepper flakes
If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour.
Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
- Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
- In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
- Put all items on a large serving platter or individual plates enjoy🤗
CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. Sprinkle the flour over the garlic and stir until combined. For this chicken, we use a combination of lemon juice, plus lemon pepper seasoning for max flavor!
So that’s going to wrap it up for this special food spicy baked lemon chicken with garlic mashed & sauteed spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
