Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple lemon herb chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Lemon Herb Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Lemon Herb Chicken is something which I have loved my entire life. They are nice and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. When oil is hot, put chicken in skillet. Easy lemon herb roast chicken One-pot lemon herb roast chicken and potatoes is so easy and delicious. Rinse the chicken thoroughly, and remove the giblets.
To get started with this recipe, we have to first prepare a few components. You can have simple lemon herb chicken using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Lemon Herb Chicken:
- Prepare 2 skinless, boneless chicken breast halves
- Prepare 1 Lemon
- Get 1 Salt and Pepper to taste
- Take 1 tbsp Olive oil
- Get 1 pinch dried oregano
- Take 2 Sprigs fresh parsley, for garnish
Heat oil in large nonstick skillet on medium heat. Repeat with remaining chicken, adding additional oil if necessary. In a large resealable plastic bag or shallow glass dish, combine the first five ingredients. Place chicken breasts in a gallon-size resealable plastic bag.
Instructions to make Simple Lemon Herb Chicken:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
In a large resealable plastic bag or shallow glass dish, combine the first five ingredients. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered. Combine mustard, one teaspoon of the lemon zest, oregano, thyme, salt and one tablespoon of the olive oil in a small bowl.
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