Rosemary Lemon Chicken Skewers
Rosemary Lemon Chicken Skewers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary lemon chicken skewers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Place the chicken cubes in a large zip bag. Add lemon zest and juice, garlic, rosemary, olive oil, salt and pepper to the bag.

Rosemary Lemon Chicken Skewers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rosemary Lemon Chicken Skewers is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Lemon Chicken Skewers:
  1. Make ready 2 pounds boneless skinless chicken breasts or thighs
  2. Make ready to taste salt
  3. Make ready to taste pepper
  4. Make ready 1/2 cup fresh lemon juice
  5. Take 2 tbsp extra virgin olive oil
  6. Take 1 tbsp lemon zest
  7. Make ready 1 1/2 tbsp whole grain Dijon mustard, divided
  8. Get 1 tsp honey
  9. Make ready 1 clove fresh garlic, minced
  10. Make ready 1 tbsp fresh rosemary leaves, chopped
  11. Take 8 fresh rosemary stems (10-12 inches long each)
  12. Take 1/4 cup mayonnaise

Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Place chicken in the bowl, and stir to coat with the marinade. In a small bowl, mix together garlic, rosemary, lemon juice, honey, Dijon, olive oil, salt, and pepper.

Steps to make Rosemary Lemon Chicken Skewers:
  1. Cut chicken into 1-1 ½ inch chunks.
  2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
  3. Place chicken pieces into a shallow bowl.
  4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
  5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
  6. Pour the marinade over the chicken pieces.
  7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
  8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
  9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
  10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
  11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
  12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
  13. Serve as a dipping sauce with the grilled chicken skewers.
  14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/

Place chicken in the bowl, and stir to coat with the marinade. In a small bowl, mix together garlic, rosemary, lemon juice, honey, Dijon, olive oil, salt, and pepper. Seal the bag, and massage the marinade into the chicken, turning to coat. Cube chicken breasts or boneless thighs and place in a large bowl. Assemble the skewers: Thread the chicken onto soaked bamboo or metal skewers.

So that’s going to wrap it up for this exceptional food rosemary lemon chicken skewers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!