Lemon pepper chicken (pressure cooker and air fryer)
Lemon pepper chicken (pressure cooker and air fryer)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon pepper chicken (pressure cooker and air fryer). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon pepper chicken (pressure cooker and air fryer) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon pepper chicken (pressure cooker and air fryer) is something that I’ve loved my entire life.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Compare Prices on Pressure Fryer Cooker For Chicken in Home Appliances. HOW DO YOU MAKE Air Fryer Lemon Pepper Chicken?

To get started with this recipe, we have to prepare a few components. You can have lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Get Chicken thighs or legs
  2. Make ready water for Pressure cooker
  3. Prepare Lemon pepper seasoning or bbq sauce

When ready to cook, spray the basket of the air fryer with olive oil spray and place the chicken in the air fryer, it is best-done breast side down first. In a Ziploc bag, add the flour, lemon pepper, and salt. Place the chicken in the bag, seal it and shake to coat the chicken. Let's think 'shake and air fryer'.

Steps to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
  2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
  3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
  4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
  5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
  6. This was 10 mins at 400 just the way my kids like it.

Place the chicken in the bag, seal it and shake to coat the chicken. Let's think 'shake and air fryer'. Once it's fully coated, spray the basket of the air fryer with olive oil cooking spray. These crispiest air fryer lemon pepper chicken breasts are made with "made from scratch" lemon and pepper seasonings and a cornstarch and flour mixture. Getting Air Fryer Crispy Lemon Pepper Chicken The secret to achieving the crispiest chicken is by using Argo® Corn Starch.

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