Kolkata Style Fowl Cutlet
Kolkata Style Fowl Cutlet

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style fowl cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Style Fowl Cutlet is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kolkata Style Fowl Cutlet is something that I’ve loved my entire life.

In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chilies, lemon and salt. Recipe:PeekNCook Kolkata-style Fowl Cutlet is a very popular Bengali street food which is made by adding different spices to minced chicken, then formed into diamond shapes, coated with egg and breadcrumbs and fried till golden brown. You need patience to give these the desired shape, but don't give up; the end result is amazing and I can assure you will love it!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolkata style fowl cutlet using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fowl Cutlet:
  1. Prepare 200 gm Minced Chicken
  2. Prepare 1 tsp Salt
  3. Prepare 1 tsp Garam masala
  4. Take 1 tsp black pepper powder
  5. Take 1 tsp chat masala
  6. Make ready 1 tbsp Bengali Roasted Masala(cumin,fennel seeds and red chili)
  7. Take 1 tsp red chili powder
  8. Prepare 1 tbsp grated ginger
  9. Prepare 1 tsp grated garlic
  10. Take 2-3 chopped green chillies
  11. Take 2 tsp Freshly chopped coriander leaves
  12. Make ready 1 tsp Tomato sauce
  13. Make ready 1 tsp lemon juice
  14. Make ready 2 Eggs
  15. Prepare As needed Bread crumbs
  16. Take as needed Oil for frying

Bengalis in their own way, delighted to hear ' kadya-rasiks' ( gourmet, connoisseurs and the rasas implied as food). They are capable of subsidising 'bileti dishes '🤪( foreign, Eu Thursdays in Kolkata is a no meat day and slaughter houses and butchers are closed and most restaurants do not serve meats other than fish and chicken. So the only option was to eat chicken cutlet. I know I am making this sound bad, but in reality the chicken cutlet is pretty tasty.

Instructions to make Kolkata Style Fowl Cutlet:
  1. Take 200gm minced chicken.Add 1 tsp salt,1 tsp Garam masala,1 tbsp Bengali Vaja Masala,1 tsp grated ginger and garlic.
  2. Now add 1 tsp red chili powder, chopped green chillies, chopped coriander leaves,1 tsp tomato sauce.
  3. Mix it well and keep it in fridge for 1 hr.Cover it with a wrapper.
  4. Grease your palm with oil and take small portion of it.Make a Ball and press it.
  5. Put it in the bread crumbs and dip into the egg and put again in the bread crumbs.
  6. Now give a diamond shape of it.
  7. Take a pan and heat the oil.
  8. Put the cutlet in the oil and fry until it looks golden brown in colour.
  9. Remove it from the pan.
  10. Serve hot with tomato sauce and salad.

So the only option was to eat chicken cutlet. I know I am making this sound bad, but in reality the chicken cutlet is pretty tasty. Chicken Keema Cutlet is Kolkata speciality. In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same. This is a very famous "Street Food" of Kolkata.

So that’s going to wrap it up for this special food kolkata style fowl cutlet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!