Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cajun Chicken Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.
White meat chicken in a creamy alfredo sauce over pasta. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®. Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready Chicken tenders
- Get as needed Favorite Cajun seasoning
- Prepare Butter
- Make ready Green onion, chopped
- Make ready Dried basil
- Make ready Salt
- Prepare Pepper
- Prepare Lemon pepper seasoning
- Prepare Garlic powder
- Make ready Linguine cooked drained
- Take Heavy whipping cream
- Get Parmesan cheese
Add the cream, and bring to a boil. Heat oil in a large skillet over medium-high heat. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Dredge the chicken breasts in the Blackening Spice Rub.
Steps to make Cajun Chicken Alfredo:
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.
DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. While pasta is cooking, season chicken with cajun seasoning, salt and pepper. Transfer chicken to a plate and set aside.
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