Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cordon bleu casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Cordon Bleu Casserole is something that I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Read Customer Reviews & Find Best Sellers. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Prepare topping
- Make ready unsalted butter
- Get panko bread crumbs
- Make ready crushed dried parsley
- Prepare salt & pepper
- Prepare casserole
- Make ready cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Get very thinly sliced deli-style honey ham, rough chopped
- Prepare thin sliced baby Swiss cheese
- Take sauce
- Get butter
- Make ready flour
- Get milk
- Take fresh squeezed lemon juice
- Make ready dijon mustard
- Make ready smoked paprika
- Prepare white pepper
- Get salt
Spread stuffing on bottom of pan and arrange chicken pieces on top. Spread ham and cheese pieces in pan with chicken. Mix soup and water or milk. Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs.
Instructions to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
Mix soup and water or milk. Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. Easy Chicken Cordon Bleu Casserole is perfect for a busy weeknight meal. This amazing dinner combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare.
So that’s going to wrap this up for this exceptional food chicken cordon bleu casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
