Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken panino. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Panino is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Panino is something which I have loved my whole life.
Heat a panini grill on the highest setting. Assemble panini with chicken, bacon, and mozzarella. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
To get started with this recipe, we must first prepare a few components. You can have chicken panino using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Panino:
- Prepare Boneless Skinless Chicken Breast, rotisserie
- Get Sea Salt, for a fresh flavor, try lemon infused salt
- Prepare Ground Black Pepper
- Make ready ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Get medium Tomato
- Make ready Fresh Basil Leaves
- Take Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Make ready Fresh Mozzarella, cheaper alternative would be provolone
Roasted Chicken Panini Sandwich is perfect sandwich for a weeknight when you are tired from work and do not want to spend a lot of time in the kitchen. It is an easy-to-make sandwich that also makes an delightful meal on a warm summer night. I served this sandwich with small watermelon wedges and Ambrosia Melon, sprinkled with chopped mint leaves. This chicken panini recipe is a classic beloved by children and adults alike.
Instructions to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
I served this sandwich with small watermelon wedges and Ambrosia Melon, sprinkled with chopped mint leaves. This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. You can also use leftover grilled chicken or even deli chicken breast for this panini. Romaine, Iceberg, spring mix with carrots, purple cabbage, with chicken marinated in Panino's buffalo sauce, cheddar and mozzarella cheese, celery, tomato.
So that’s going to wrap it up for this special food chicken panino recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
