Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pan chicken and veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
this link opens in a new tab. Grind spices (like coriander, cumin, and dried chiles in this recipe) using a mortar and pestle to release their natural aromas. Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan.
One Pan Chicken and Veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. One Pan Chicken and Veggies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pan Chicken and Veggies:
- Take Marinade :
- Make ready 1/3 cup olive oil
- Prepare Juice from 1/2 lemon
- Get 1 tbsp. apple cider vinegar
- Take 2 tsp. dijon mustard
- Prepare 1 tsp. Italian seasoning
- Get 1 tsp. garlic powder
- Take 1 tsp. paprika
- Get 1/2 tsp. dried crushed rosemary
- Get 1/2 tsp. dried thyme leaves
- Take 1/4 tsp. cayenne pepper (optional)
- Prepare To taste salt and pepper
- Get The Rest :
- Prepare 1 lb. chicken (cut of choice)
- Get 1 lb baby red potatoes
- Make ready 1 lb baby dutch yellow potatoes
- Take 4 large carrots
- Prepare 4 large cloves garlic, unpeeled (optional)
- Make ready Fresh parmesan cheese, optional for topping
Pour the oil mixture over the chicken and veggies. Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer. Place on the sheet pan with chicken and other vegetables.
Steps to make One Pan Chicken and Veggies:
- The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
- Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
- While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
- Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
- Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
- Serve immediately and enjoy! Refrigerate any leftovers.
Lay out in a single layer. Place on the sheet pan with chicken and other vegetables. Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies. Sprinkle Italian seasoning, salt, pepper, paprika.
So that’s going to wrap it up with this exceptional food one pan chicken and veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
