Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pesto pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. Add the chicken pieces and sauté until the chicken is slightly browned on the outside.
Chicken Pesto Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Pesto Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken pesto pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pesto Pasta:
- Make ready Chicken
- Make ready Pesto
- Prepare Bowtie Noodles
- Get Lemon Juice
- Take Broccoli
- Take Salt
- Make ready Pepper
- Make ready Italian Seasoning
- Prepare Parsley Flakes
- Take Milk
- Prepare Butter
My favorite is Costco's Kirkland brand. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it.
Steps to make Chicken Pesto Pasta:
- Boil water in a pot then add the noodles, cook until soft.
- Chop up broccoli and steam until noodles are done.
- Add butter, Italian seasoning, parsley flakes, salt and pepper to the broccoli.
- Mix noodles in with the broccoli.
- Add lemon juice, chopped up chicken, butter, pesto and a bit of milk and mix together.
- Lastly add a bit more salt, pepper, Italian seasoning and parsley flakes.
This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it. Just sauté some chunks of chicken breast with a little seasoning. Add prepared basil pesto and cooked pasta. Slice butter into a large skillet and melt with olive oil.
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