Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken schnitzel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Schnitzel is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Schnitzel is something which I have loved my entire life.
Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a. Cut each chicken breast lengthwise until you have two thin halves of chicken breast. Place one breast in a large plastic bag or under plastic wrap, and pound with a tenderizer or heavy bottomed pot.
To begin with this recipe, we have to prepare a few components. You can cook chicken schnitzel using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Get chicken breasts, trimmed of sinue/fat,
- Get large egg, beaten,
- Take Golden breadcrumbs, around 5 tbsp,
- Get garlic granules,
- Take white pepper,
- Take table salt,
- Make ready dried parsley,
- Take Cooking oil or fat for frying
- Take To garnish:
- Take Fresh parsley leaves,
- Get wedge of lemon,
- Take Salt and pepper to season
- Make ready Grated parmesan (optional)
Place the fried chicken schnitzel on a tray lined with paper towel to drain excess oil. Chicken schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice. Fried schnitzel later found its way to Israel with European Jews.
Instructions to make Chicken Schnitzel:
- Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly.
- On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even.
- Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside.
- Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden.
- Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp.
- Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!
Schnitzel is Austrian in origin; veal (known as Wiener Schnitzel) or pork were the traditional meats of choice. Fried schnitzel later found its way to Israel with European Jews. Like many other foods, Jews adapted this regional dish to suit their unique dietary kosher laws. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil.
So that is going to wrap this up for this special food chicken schnitzel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
