Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a. Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl.
Chicken Schnitzel is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Schnitzel is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken schnitzel using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Take 2 chicken breasts, trimmed of sinue/fat,
- Get 1 large egg, beaten,
- Make ready Golden breadcrumbs, around 5 tbsp,
- Get 1 tsp garlic granules,
- Make ready 1 pinch white pepper,
- Get 1 pinch table salt,
- Take 1 tsp dried parsley,
- Make ready Cooking oil or fat for frying
- Take To garnish:
- Get Fresh parsley leaves,
- Prepare 1 wedge of lemon,
- Take Salt and pepper to season
- Take Grated parmesan (optional)
In a large skillet on high heat, add the oil then the chicken schnitzel and. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Place the fried chicken schnitzel on a tray lined with paper towel to drain excess oil. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel.
Instructions to make Chicken Schnitzel:
- Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly.
- On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even.
- Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside.
- Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden.
- Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp.
- Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!
Place the fried chicken schnitzel on a tray lined with paper towel to drain excess oil. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil. The olive oil is going to help us fry the chicken. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt, then transfer to plate.
So that’s going to wrap it up for this special food chicken schnitzel recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
